{"product_id":"the-world-atlas-of-honey","title":"The World Atlas of Honey","description":"\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShowcases the wonderful world of honey from hive to jar.\u003c\/p\u003e\u003cp\u003eA beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.\u003c\/p\u003e\u003cp\u003eThis colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eC. Marina Marchese is the international best-selling author of The Honey Connoisseur, Honey for Dummies, and Honeybee: Lessons from an Accidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is \u003ca href=\"http:\/\/honeysommelier.com\"\u003ehoneysommelier.com\u003c\/a\u003e, and she can be found on social media @honeysommelier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction: the story of honey\u003c\/p\u003e\u003cp\u003ePART ONE\u003c\/p\u003e\u003cp\u003eThe World of Honey\u003c\/p\u003e\u003cp\u003eThe sweet art of honey\u003c\/p\u003e\u003cp\u003eThe honey harvest\u003c\/p\u003e\u003cp\u003eThe terroir of honey\u003c\/p\u003e\u003cp\u003eTaste honey like a sommelier\u003c\/p\u003e\u003cp\u003eTasting notes: flavors and flowers\u003c\/p\u003e\u003cp\u003eDefects in honey\u003c\/p\u003e\u003cp\u003eHoney fraud\u003c\/p\u003e\u003cp\u003eHealth, medicine, and beauty\u003c\/p\u003e\u003cp\u003eSourcing honey\u003c\/p\u003e\u003cp\u003eHoney in cooking\u003c\/p\u003e\u003cp\u003eHoney and cheese\u003c\/p\u003e\u003cp\u003ePART TWO\u003c\/p\u003e\u003cp\u003eThe Atlas of Honey\u003c\/p\u003e\u003cp\u003eNORTH AMERICA\u003c\/p\u003e\u003cp\u003eCanada, United States, Mexico, Guatemala, Cuba, Costa Rica\u003c\/p\u003e\u003cp\u003eSOUTH AMERICA\u003c\/p\u003e\u003cp\u003eColombia, Venezuela, Brazil, Chile, Argentina, Uruguay\u003c\/p\u003e\u003cp\u003eEUROPE\u003c\/p\u003e\u003cp\u003eIceland, Norway, Sweden, Finland, Denmark, Scotland, England, Wales, Ireland, France, Belgium, Netherlands, Germany, Switzerland, Italy, Spain, Portugal, Czech Republic, Hungary, Slovenia, Croatia, Romania, Bulgaria, Greece, Poland, Baltic States, Ukraine\u003c\/p\u003e\u003cp\u003eAFRICA\u003c\/p\u003e\u003cp\u003eMorocco, Algeria, Tunisia, Egypt, Senegal, Ghana, Nigeria, Cameroon, Ethiopia, Uganda, Kenya, Rwanda, Tanzania, Zambia, Zimbabwe, Mozambique, South Africa, Madagascar\u003c\/p\u003e\u003cp\u003eASIA\u003c\/p\u003e\u003cp\u003eTurkey, Lebanon, Israel, Jordan, Iran, Saudi Arabia, United Arab Emirates, Yemen, Oman, Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Tajikistan, Russia, Pakistan, India, Nepal, China, South Korea, Japan, Thailand, Cambodia, Vietnam, Philippines, Malaysia, Indonesia\u003c\/p\u003e\u003cp\u003eOCEANIA\u003c\/p\u003e\u003cp\u003eAustralia, New Zealand, Pitcairn Island\u003c\/p\u003e\u003cp\u003eFurther reading\u003c\/p\u003e\u003cp\u003eIndex\u003c\/p\u003e\u003cp\u003ePicture credits\u003c\/p\u003e\u003cp\u003eAcknowledgments\u003c\/p\u003e\u003cp\u003eThis is a 272 page hardbound book.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":51766996041959,"sku":"288","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5618\/0455\/files\/5389525998.webp?v=1770204828","url":"https:\/\/backwoodsmarket.com\/products\/the-world-atlas-of-honey","provider":"Backwoods Market","version":"1.0","type":"link"}